| starch glue |
or Starch paste. It is an adhesive of vegetable origin that is obtained from the starch of cereals such as rice, wheat, oatmeal, etc. It is a light glue used in the preparation of tempera colours. In restoration, it is used in some phases of the lining of paintings. |
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note: Amido, voce in Cecilia Prosperi, Il restauro dei documenti di archivio. Dizionarietto dei termini, Roma, Ministero per i Beni e le Attivitą Culturali, 1999. |
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| italiano |
| colla d'amido |
| francese |
| colle d'amidon |
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